Recipe to make Butter Paneer Masala

Ingrediants Used :-

• ¹/₂ Cup vegetable oil.


• ¹/₂ Pound paneer , Cut into ¹/₂ - inch cubes.


• 2 Tablespoons Butter.


• 2 Onions, Finely Butter.


• 1 teaspoon garlic paste.


• 1 tablespoon ground cashews.


• 1 teaspoon ground red chiles.


• ¹/₂ teaspoon ground cumin


• ¹/₂ teaspoon garam masala


• 1 (8 ounce) can tomato sauce


• ¹/₂ cup half-and-half.


• ¹/₂ cup milk.


• ¹/₂ teaspoon white sugar.


• ¹/₂ teaspoon salt.

Directions :-

Step 1 :

Heat oil in a large skillet over medium heat; fry paneer in batches until go;den, about 5 minutes. Transfer fried paneer to a paper to a paper towel-lined plate to drain, retaining vegetable oil in skillet.

Step 2 :

Melt butter in the same skillet over medium heat; Cook and stir onion until golden brown , about 10 miutes. Add ginger and garlic paste. Continue to cook until fragrant, about 1 minutes more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into the onion mixture. Cook and stir for 1 minute.

Step 3 :

Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.

Nutritions Facts(per serving)